Notes: 

• If you would like to do langar seva please sign-up at the Langar Hall or contact Bhai Sahib at  734-420-1718.
•  Make sure to clean the Kitchen and Langar Hall after the Langar.

Suggested Menu

•  Daal or Chole
• Vegetable (with or without Curry)
• Raita
• Chapati
• Kheer or any other dessert

Supplies

• Daal (30 lbs) or Dry White Chole (25 lbs) or Canned Chole (30 lbs)
• Vegetables with Curry (65 lbs) or without Curry (80 lbs)
• Milk for Curd (7 gallons)
• Flour, Whole Wheat (4 bags)
• Butter for Chapatis (5 lbs)
• Butter (unsalted) for Karah Parshad (6 lbs)
• Sugar for Karah Parshad (6 lbs)
• Milk for Kheer (8 gallons)